Maracuya sour

  • 3 oz. of Pisco De la Motta
  • 2 oz. of passion fruit juice
  • 1 oz. sugar syrup or 3/4 oz. of white sugar.
  • 4 ice cubes
  • 2 cherries

Blend the ingredients for 15 seconds approximately. Serve in a Martini glass and decorate with the cherries.

Maraca Sour